Le Meridien Jakarta Career Opportunities In Indonesia Hotels

FB Loyalty Marketing Manager

• This position is permanently responsible for handling transfer and sales opportunities
• Ensures that the business is transformed into a timely and timely fashion in order to provide proper service
• Assist in long-term, sales-related day-to-day activities that focus on building long-term, value-based customer relationships that enable sales goals to be achieved.
• Achieve personal sales goals
• 4-year bachelor’s degree in business administration, marketing, hotel and restaurant management, or related major
• 1 year experience in sales and marketing or related professional field

Account Payable

• Organize, secure and maintain all files, records, cash and cash equivalents in accordance with policies and procedures
• Prepare, maintain, audit and distribute statistics, financial, accounting, audit, or payroll reports and tables.
• Prepare, review, reconcile, and issue bill, receipt, and account statements in accordance with company procedures
• Prepare a daily deposit of cash received by all cash handling employees
• Document, maintain, communicate and follow up on all cash changes.
• Develop, maintain and manage all cashier banks and contracts

Director of Restaurant

• Manages all restaurant activities and staff on a daily basis
• Areas of responsibility include restaurant/bar and room service
• As the head of the department, he directs and works with the food and beverage/culinary management team and employees to carry out all the work of the restaurant successfully
• Strives to permanently improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
• 2-year degree from a recognized university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• 4 years experience in food and beverage, culinary, event management, or related professional field

Credit Manager

• Manages day-to-day account receipt operations, ensures that invoices sent are accurate and delivered in a timely manner
• Follows up on any invalid accounts
• Researches and decides on credit approval for incoming customers
• 4-year bachelor’s degree in finance and accounting major
• Previous experience as a Credit Manager is preferred

Thai Chef | Japenese Chef

• Responsible for special restaurant kitchen quality, consistency and preparation
• Demonstrate clean skills by personally performing work while guiding staff and managing all food-related activities
• Menus, shopping, staff and food preparation are integrated for real estate specialty restaurants
• Works with team to improve guest and employee satisfaction while maintaining operating budget
• Hygiene and quality of food must be ensured. Develops and trains teams to improve outcomes
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major from a recognized university
• 2 years experience in culinary, food and beverage, or related professional field

Restaurant Manager Al Nafoura | Le Rendevouz and Boca Espresso Manager

• Areas of responsibility, if applicable, include restaurant/bar and room service
• Supervises daily restaurant operations and assists menu planning, maintains hygiene standards and assists servers and hosts on the floor during peak meal periods.
• Strives to improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
• Determines the training needed to accomplish the goals, then implements the plan
• 2-year degree from a recognized university in food service management, hotel and restaurant management, hospitality, business administration, or related major
• 2 years experience in food and beverage, culinary, or related professional area

Cluster IT Manager

• As a member of the Property Management Staff, it contributes to the latest information and expertise related to the technology and general hospitality business to support the objectives of the Property Information Technology Resource.
• Position Technology is responsible for all planning, decision making, implementation and maintenance of the property
• Interface with vendors, owners, executive committee and property staff
• BS / BA or equivalent work experience
• Furthermore, 2-4 years experience in such a position
• Previous experience supporting IR Global Field Services or Merit System is required
• Desire professional certification of the system

FB Sales

• The Area Sales provides temporary sales support to individual hotels
• Supports the opening, renovation and renovation of new hotels and temporary sales for preferential hotels identified by the regional team
• Drives customer loyalty by providing service excellence in every customer experience
• 2-year degree in business administration, marketing, hotel and restaurant management, or related major from a recognized university
• 2 years experience in sales and marketing or related professional field

Assistant Manager MB30

• Responsible for supervising bar/lounge daily shift operations and staff
• Assists in promoting position lounges, menu planning, maintaining standards, assisting servers on the floor during peak hours, and managing property wine lists and controls
• Strives to ensure guest and employee satisfaction while maintaining operating budget
• Determines the training needed to accomplish the goals, and then implements the plan
• 2-year degree from a recognized university in food service management, hotel and restaurant management, hospitality, business administration, or related major
• 2 years experience in food and beverage, culinary, or related professional area

Assistant Manager La Brasserie Restaurant

• Entry-level management position responsible for day-to-day operations in restaurant/bar and room service
• Assists position menu planning, maintain hygiene standards, assists servers and hosts on the floor during meals, and oversees restaurant/bar and room service departments
• Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget
• Responsible for ensuring compliance with standards and legal obligations
• 2-year degree from a recognized university in food service management, hotel and restaurant management, hospitality, business administration, or related major
• 2 years experience in food and beverage, culinary, or related professional area

Wedding Sales Manager

• This position is responsible for handling sales opportunities
• Ensures that business is transformed into properly and timely fashion for proper service delivery
• Assists in long-term sales-related day-to-day activities with a focus on building long-term, value-based customer relationships that enable sales goals to be achieved.
• 4-year Bachelor’s degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
• 1-year experience in sales and marketing or related professional field